Agit

How To Pick The Best Rotisserie Chicken At The Grocery Store

For Bon Appetit, by Ashley Mason.If we had a dollar for every time we relied on a rotisserie chicken for a quick and painless dinner, well, let...

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

Slideshow: Mexican Dishes to Enjoy (and Avoid)

Many south-of-the-border favorites are loaded with fat, calories, and sodium. But there are also healthy options. Learn which dishes to enjoy, and which ones to stay away from.

12 Dishes You Should Beg Your Local Chinese Restaurant To Serve

If you're sick of General Tso's and crab rangoon, nudge your local Chinese joint to add these to the menu.

20 Crazy Things You Didn’t Know About Pizza

Pizza is our savior. Pizza, our god. All hail the pizza.

If You Truly Love Tacos, You Won't Mind Paying $25k For This One

A Guide to American Taco Styles

The world of tacos is hardly defined, as its elements are always evolving. Here's a snapshot of what tacos in America look like today.

10 tips for successful al fresco dining

Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.

How to Cook Up a Great Restaurant Floor Plan

The key to designing a restaurant floor plan is deliberate design.

Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas

A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet

Enjoy patio dining while you can

How many times have you walked into a restaurant with a patio and scoffed at the absurdity of outdoor dining? In Phoenix? Are you kidding? I do it all the time. “Do you prefer to sit in our dining room or on our patio?” Dumb question! It’s only as the weather begins to ease up …

How to create a “Hidden Gem” by Maximizing on a Small Restaurant Space?

With online shopping trends growing each and every year, we have seen a rise in small brand retailers closing their brick-and-mortar locations. This, in turn, has created an opportunity for the restaurant industry, to utilize these smaller footprints for a defined, compact food and beverage concept.

Are bubble dining pods safer than dining inside restaurants?

MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…

Why restaurants have gotten so loud, and how it's affecting what you eat

Restaurants have grown irritatingly loud and it's having an effect on our tastes.

Who do you trust more? The food critic or the crowd

As someone who tells readers where to eat, this was an interesting turn of the dining tables. Could crowdsourcing guide restaurant critic Amy Pataki to good food?

Restaurants get creative to keep outdoor dining alive in cooler months

There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?

11 San Antonio restaurant patios where you should be dining al fresco now

The weather is perfect now to take your dining and drinking adventures outdoors, so here's your guide of where to go in San Antonio.